White Chocolate Raspberry Rhubarb scones that are sweet, tart, and totally breakfast-worthy.
When I think of rhubarb, I think of my grandfather. He’s 88 and lives Stone Mountain, Georgia.
He has always been an ‘old school’ cook. He make things like savory crepes with creamed shrimp. So like, not the first thing I’d want to eat. But still good in its own way.
Back when I was still a vegetarian, he was trying to plan a meal for the whole family. He suggested bison burgers. My father said “Dad, Sarah doesn’t eat meat.” Granddad responded with “Well, you know, bison is a vegetarian meat.” Whatever that means.
Despite his food idiosyncrasies, there was one dish that he made perfectly. Rhubarb pie. …