Gluten free Blackberry Crisp Frozen Yogurt that perfectly combines warm flavors in a tangy frozen yogurt. From the new (and absolutely amazing) cookbook, Alternative Baker.
Alanna Taylor Tobin is one of the few bloggers I’ve been following from the beginning. As in, the beginning of my following food blogs.
What was once a casual enjoyment of scrolling through her posts is now a full-blown love affair with everything she does. Year after year, Alanna has impressed me with her unique recipes, her anecdotal musings, and her beyond gorgeous photography.
Her newest creation, The Alternative Baker, is a visually stunning cookbook journey of baking with alternative grains and flours.
True to form, this book is an absolute jem. It has 140 recipes with zero glutens. And this gluten-loving gal is obsessed….