Could there be a more glorious odd couple than steak and salad? They’re totally that pair that you see walking hand in hand on a sunny day, laughably happy with one another.
And you’re like wait, but he’s a body builder and 6’5″ with a muscle tank, and she’s a pocket-sized hippie with a burlap backpack that says free love. He likes early mornings and grilled chicken and she eats raw vegan and has a penchant for Steinbeck. But on they go, snuggling up and kissing and whispering sweet nothings in each others’ ears, because they don’t care what the world thinks; they’re in love. …
Spring into Easter with this five-course menu that will delight your guests.
Friends! Todays post is a little bit different from most. Instead of one recipe, there are six!
We all know that holiday menu-planning can be tricky and time-consuming. So I’ve partnered with my good friends at Sunset Grown to create an Easter menu that everyone will love. I’ve covered everything from apps to salad to main dish to (of course) dessert.