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37 calorie brownies… and no, I’m not kidding.

3.7 from 55 reviews

Scale

Ingredients

Instructions

  1. Preheat the oven to 400°F. Grease a square baking dish (I used 8″x8″).
  2. Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute).
  3. Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares. YAHM.

Notes

Optional: I added about 1/4 cup of chocolate chips to my batter, just to live dangerously. This brings the calorie count up to about 65 calories per brownie. Not bad, not bad.