Posted by Sarah | Broma Bakeryhttps://bromabakery.com/2015/02/30-minute-chocolate-cake-for-two.html
30 Minute Chocolate Cake For Two
For the cake
tablespoons all purpose flour
tablespoons cocoa powder
teaspoon baking powder
teaspoon baking soda
tablespoons canola oil
teaspoon vanilla extract
For the frosting
tablespoons butter, room temperature
cup powdered sugar
dark chocolate shavings (optional)
In a small bowl, mix together all dry cake ingredients with a fork. Add in wet ingredients, stirring until combined. Heavily grease three large mugs* and evenly distribute batter into mugs (~1/2 cup of batter each).
Microwave each mug by itself for 1 minute on high. Remove from microwave and shake slightly to loosen cake from mug. Flip mug over onto parchment paper-lined plate or board. The cake should drop right out. Repeat with remaining mugs, then place into freezer for 5 minutes, or until the cakes cool to room temperature.
While the cakes are cooling, make the frosting. Combine all ingredients in a standing mixer and beat on high until light and fluffy, about 1 minute. Remove cakes from freezer and frost the top of each layer before stacking. If using, shave dark chocolate over the top of the cake using a sharp knife.
by Sarah | Broma Bakery
*don't have 3 uniform mugs? Use one, cleaning thoroughly between cooking each layer!