A creamy pumpkin ice cream swirled with gingersnap cookies makes for a perfect fall dessert. 

A creamy pumpkin ice cream swirled with gingersnap cookies makes for a perfect fall dessert

I don’t care that it’s October. Ice cream is not a seasonal treat in my mind. Ironically, the more seasonal the flavor, the more I’m a fan.

That’s why today I’m sharing this Pumpkin Gingersnap Ice Cream. It’s a fall flavor party that literally melts in your mouth.

If calories didn’t exist, ice cream is a dessert I would eat every day. Though I love the cold and creamy texture, what I love most about ice cream is its versatility. Ice cream can be almost any flavor, and can be swirled with anything you can think of. 

A creamy pumpkin ice cream swirled with gingersnap cookies makes for a perfect fall dessert

For sweet lovers you could make cake batter ice cream swirled with funfetti. For savory lovers you could make maple walnut swirled with pieces of bacon.

(Can you tell I like swirling things in my ‘scream?)

Seriously. Take almost any combination of sweet flavors and imagine them in ice cream form. It’s magical.

After nights of dreaming of it, I finally concocted this Pumpkin Gingersnap Ice Cream. It’s a creamy and sweet pumpkin base loaded with zippy gingersnap cookies.

A creamy pumpkin ice cream swirled with gingersnap cookies makes for a perfect fall dessert

The cookies, once frozen into the ice cream, soak up all the pumpkin spice goodness. Their texture transforms to that of cookie dough, and you’re left with an explosion of flavors that, frozen or not, instantly transport you to fall, cozy socks, and colorful trees.

And how perfect would this be for Thanksgiving? While Aunt Linda brings yet another pumpkin pie, you’d be the talk of the table with your homemade ice cream.

I’m partnering with Dixie Crystals for this post, so be sure to pop over to their site here for my full recipe!

This post was graciously sponsored by Dixie Crystals. All opinions are 100% my own. 

19 comments

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I’m TOTALLY with you! I could eat ice cream even if I lived inside an igloo.
I mean, ESPECIALLY if it’s a magical combo of pumpkin and gingersnap. This sounds BOMB!

Sarah | Broma Bakery
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Hahaha, you know it, girlfriend!

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I am all over this!! The gingersnaps in there sound SO GOOD!

Sarah | Broma Bakery
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Thank you lady! I kept picking out the gingersnaps. Oops.

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This is the best ice cream I’ve seen all season! Pumpkin and gingersnap was an excellent choice!

Sarah | Broma Bakery
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Thank you my dear!

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BEAUTY!!!! I need to this, the gingersnap addition is too good.Hope you made it home safely!!! Loved hanging with you this past weekend xoxo

Sarah | Broma Bakery
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You too love. So glad we got to meet. XO

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I’m a year round ice cream lover too Sarah, and this one will be on my list of favorites I’m sure! Sounds delish!

Sarah | Broma Bakery
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So glad I’m not the only one 🙂

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And you nailed it on the head on why I love ice cream so much – the endless flavors combinations! This gingery ice cream would be the star on any Thanksgiving dessert table.

Sarah | Broma Bakery
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They’re the best! Glad you agree re: Thanksgiving 🙂

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Will def be heading over for the recipe 🙂 Pinning!

Sarah | Broma Bakery
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Thanks girlfriend!

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I’ve only fallen in love with ice cream in recent years, but now, now I can’t get enough. The pumpkin gingersnap combo sounds so so delicious.

Sarah | Broma Bakery
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I didn’t fall in love with it until high school, and boy I don’t know how I lived without it before!

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Gorgeous! Love gingersnaps! Pinned.

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No doubt Ice Cream is a year round treat at our house! I never ever tire of it! It’s kinda like scones… they can take on just about any flavor! FTW! Delicious recipe, Sarah!

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