This website uses affiliate links which may earn commission for purchases made at no additional cost to you.
Caramelized Banana Cream Pie Eclairs are a total crowd-pleaser for breakfast, brunch, and dinner (I mean dessert. Dinner. Both.)
There’s something about a chocolate drizzle that I just love. Also things that are stuffed. And these Caramelized Banana Cream Pie Eclairs have both those things. A creamy caramelized banana cream center enveloped by light and eggy pate choux and dunked in rich dark chocolate.
But the best thing about these eclairs is that in order to sprinkle them, I painstakingly hand-picked each and every chocolate sprinkle you see from a jar of rainbow sprinkles. Was it laziness or ingenuity? Maybe a bit of both. Mostly the former.
Besides the whole painstakingly gathering sprinkle-by-sprinkle thing, these eclairs were remarkably easy. The pastry cream comes together like [cue me snapping with both my hands] that. Then put it in a piping bag and draw some finger-looking lines on a baking sheet. And when they come out, they are crispy on the outside, soft on the inside, and perfectly hollow.
It’s pure freaking magic, people.
I would say more but I’m late to a little cocktail shindig with my high school girlfriends. After all, IT’S THE WEEKEND!
But seriously. Stuff your face with these puppies.
Print
Leave a comment and rate this recipe!
It came out great and took about 10 min to thicken it came out like pudding taste amazing and fresh I had to double the recipe and mix the sugar and egg yolks then the cornstarch and added a tablespoon vanilla bean paste to the milk along with teaspoon of banana extract and roasted my bananas first with a drizzle of butter and sprinkled on a little brown sugar , cinnamon, and nutmeg defiantly brings out the banana flavor more
[…] Caramelized Banana Cream Pie Eclairs–omg, yes. […]
The thought of you picking out all the chocolate sprinkles is cracking me up! These look incredible, Sarah!
These look amazing!! Love that banana filling!
[…] Bombas já são uma delícia, com recheio de banana caramelada melhor ainda… […]