This website uses affiliate links which may earn commission for purchases made at no additional cost to you.
Mocha donuts with chocolate ganache, mocha toffee crunch, and coffee glaze. These babies are just begging to be dipped in your morning coffee.
Donuts are a girl’s best friend.
Or at least my best friend (sorry I’m cheating on you, brownies).
Whoever thought of making a cake in ring-form, then dipping it in glazey goodness, is a genius.
And, if I can give myself a little pat on the back, these mocha crunch donuts are a little genius, too.
Of course, I wouldn’t have made it to this point without the countless donuts I’ve eaten in my life. Thank you, chocolate glazed cake donut at Linda’s Donuts in my hometown. Thank you, Dunkin’ Donuts’ boston cream donut, for being there when I needed you most. And thank you, fried dough, for being a great companion when regular donuts weren’t around. I can’t imagine where I would be today without you.
These babies are, like, serious donuts. There’s no playing here. Four separate parts come together in one delicious bite: baked mocha donut, dark chocolate ganache, mocha toffee crunch, and coffee icing.
Dipped in coffee it’s a flavor explosion in your mouth.
And for those of you ready to take the donut plunge, I got this donut pan two years ago and haven’t looked back since. It makes donut making so easy, so uniform, and so bakey delicious.
Thank you, donuts, for being you.
Print
Leave a comment and rate this recipe!
made a slight iteration of these donuts yesterday morning! so great! I failed at the ganache 🙂 but improved with some nuts and brown sugar.
[…] Complete with ganache, glaze, and mocha-toffee crunch. Get the recipe here. […]
[…] Mocha Crunch Donuts — Broma Bakery […]
[…] Mocha Crunch Donuts […]
[…] Mocha Crunch Donuts via Broma Bakery. […]