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Warm, chewy, and fragrantly spiced, these Golden Raisin Cardamom Oatmeal Cookies will be an exotic addition to your cookie repertoire!
Cardamommmm. Seriously my favorite spice of all time. It’s floral, citrusy, gingery, sweet, and spiced. It’s everything.
So because it’s my favorite, I loves to bake with it. It takes a regular old oatmeal cookie and puts it on another level.
I’m shaking my head back and forth as I write this like “mmm. MMM.” Hah. Damn straight, cardamom is thooo guuud.
Now for some recent things around the interwebs:
nahm nahm nahm GASP nahm nahm nahm
this romper is perfect for summer. omg or this maxi dress.
speaking of summer, I’m crushing hard on scalloped swimsuits
hubba hubba
HUBBAAAAA
Alex says this is how his third year of medical school feels so far
I got this marble pastry slab this weekend and have loved shooting on it. totally recommend!
That’s all for now, loves. Hope you have great weekends!
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I made these cookies yesterday. I made a test cookie using 3 ounces, but it was far too large for everyday cookies for my family. The cookie was far flatter than the picture indicated, and the size was still a bit large. What did I do wrong? I cooked part of the next batch using two ounces, but they also didn’t rise. I cooked remainder of dough just using one ounce., and while the size was perfect, I still thought the cookie should have been thicker. Any suggestions?
I’ve made these a few times… and yes, I ground the green cardamom pods in a coffee grinder… than sift into flour to get all the hard bits out… the flavor is amazing! I also added a 1/2t of roasted cinnamon 😋
Ooh YUM!
Loved these so much! It’s such a warm and comforting flavour and goes excellent with some tea.
What is green Cardamon? The green pod and when you open it has the black seed? I used the fresh Cardamon and take the seed out and ground it. So do I have to include the green pod and ground It?
Next level cookies! I also can’t stop laughing at the “third year medical school” gif.