This website uses affiliate links which may earn commission for purchases made at no additional cost to you.
Forget scones, we’re making a pull-apart scone bread with bourbon spiked pears and a maple glaze!
I’m coming down with a cold. But I’m kind of not mad about it. It means that fall is here.
As in, I pretty much get a cold at the beginning of every fall. It’s nearly clockwork.
And fall is my absolute favorite time of year. So getting this cold means it’s my favorite time of year.
Last week, I took a bike ride with a girl friend along the Detroit River. It was 6pm and the sun was just beginning to set. The golden hour, I call it.
Somewhere between downtown and these gorgeous mansions adorning the eastern waterfront, I had to stop myself from crying. Not because I was riding fast and the wind was in my eyes, but because I realized just how much being outside makes me feel alive.
I had a similar experience the week before, strolling around my neighborhood with another friend and her dog. Walking past beautiful old houses I heard familiar sounds of families making dinner, people on the phone walking home from work, and the slight hum of city buses in the background. I wanted to bottle everything up then and there and save it forever and ever.
And yes, my overwhelming emotion could be due the fact that I work from my house in sweatpants and being outside feels extra special. But I’d like to think that it’s more than that. Because I’ve always felt this way about fall.
Crunching leaves on the ground. Sweaters. Chunky knit blankets. Slow cooker stews. Tailgating. Golden sunsets. Pumpkin EVERYTHING. If I could time capsule all that is fall, I would.
This pull-apart scone bread is the essence of fall. It’s deliciously spiced and totally comforting.
Instead of traditional bourbon-spiced pear scones, I made these scones into a gorgeous pull-apart bread. It makes things extra moist, and is a fun twist on a classic. Aka my favorite thing ever.
Stay tuned for Wednesday because I have some seriously exciting news coming to the blog. Be sure to stop by then!!
Print
Leave a comment and rate this recipe!
These are amazing, highly recommend
Pears are such a beautiful fruit!
By themselves, in fruit salad, stewed and just about any other way you can think of.
This recipe sounds absolutely incredible and I can’t wait to have a crack at it 🙂
My mouth is watering already!
[…] Broma Bakery / Via bromabakery.com […]
[…] bourbon pear scone pull-apart bread looks magnificent. I love baked goods with pears (often underrated in apple-everything […]
This sounds so good! I love pears. Maybe even more than apples? And right now, I can’t think of anything I want more than this bread!