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Frosted Sugar Cookie Donuts aka donuts that taste like classic frosted sugar cookies. AND THERE’S SPRINKLES.
It’s really getting to be holiday season now. I’m currently sitting in my office in a plaid pajama set while the snow comes down outside for the 18th hour straight.
And you know what? For the first time in my life, I’m not hating the cold!
Technically, I am a California baby. I was born in LA on a lovely summer day in 1991. Then, five months later, my parents moved to Boston.
So in elementary school I loved saying I was from LA. After all, I breathed in California air for 5 whole months, which quite literally gave me life.
By this logic, I’m destined to go back to California. I don’t like the snow, and it’s made worse by the fact that, well, I’m a California baby and I can’t help that I’m meant to breathe in the San Gabriel mountain air accented by the slight salinity of the Pacific.
At least that’s what I tell myself.
But now, sitting in my red plaid pajama set with the snow falling heavily outside, I feel quite content in the cold. It’s times like these that I appreciate the drastic change of seasons the northeast has to offer. And however much my heart still yearns for California beaches, I can’t wait for a white Christmas in Boston.
Now these donuts. How do they taste like sugar cookies?! Oh I’ll tell you. Just a hint of almond extract, coupled with almond flour, gives these donuts that classic sugar cookie taste and texture. I then used International Delight’s Frosted Sugar Cookie Creamer in the icing to really make the sugar cookie-ness of it all pop.
I bought this donut pan years ago and I still love using it. It makes the whole donut process SO easy, and the result is perfectly shaped donuts, every time.
Happy Monday, guys! Love you.
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I just finished making these and they are amazing! Some of the best donuts I’ve made and definitely the best glaze. The consistency of the glaze was perfect and I love how it hardened on top. I wasn’t able to find the International Delight Frosted Sugar Cookie creamer so I used the International Delight Sweet Cream creamer instead and I think it was a good substitute. I also used 2 cups all-purpose flour and no almond flour. Thank you so much for the amazing recipe!
Soooooo good !
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I absolutely love this recipe, so much so I included it in my Ultimate Homemade Donut Recipes Roundup! Great post, have a great day xo
I could easily and happily eat a dozen of these!
Happy to share 🙂