For the granola:

For the parfait:


Preheat oven to 350ºF. In a large bowl, mix all ingredients together until well combined.
Spread on a parchment-lined baking sheet in an even layer.
Bake, stirring after 10 minutes, until slightly golden, about 20 minutes. Let cool before transferring to a container. Will last for 2 weeks.
Spoon 1/4 cup of granola into the bottom of a small glass jar. Carefully scoop in 6 ounces of greek yogurt. Top with a handful of fresh blackberries and blueberries, then about 1 tablespoon more of granola, then honey.