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Can someone please explain to me why cranberry and orange goes so well together? Especially in the case of this Cranberry Orange White Chocolate Fudge?
I absolutely love making homemade fudge. For one, because fudge is delicious. But for two, because it’s so absurdly easy. You just heat white chocolate with sweetened condensed milk until everything is fully melted, swirl in your add-ins, and let it set.
Of course with Christmas upon us, I had to make this white chocolate fudge with a truly Christmasy flavor profile: cranberry orange.
I used orange zest to make it a noticeable orange flavor without adding extra sweetness. And the cranberries? I mean come on, how pretty do they make this fudge?!
Short and sweet post for you all today, loves. I’m off to take Tilly to the park for the twelfth time today. Happy baking!
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Wow this fudge is amazing! Sooooo easy to make and all the flavours just balence so well,thanks so much for the recipe Sarah it was a win with the whole family DEFANITLY 5 stars!
I just came across this recipe, made it and gave it as Christmas gifts. Everyone loved it and wants it (the recipe). Thank you very much for sharing it. May you and yours have a very Merry Christmas and healthy and prosperous new year.
So glad you enjoyed!