Banana bread

This banana bread is denser than most, so it takes a long time to bake and the end product is … Continue Reading

Lemon strawberry scones

I adapted this recipe from its original “Lemon blueberry scones,” but really you can use any berry you’d like. Blackberries, … Continue Reading

Chewy peanut butter cookies

I moved. To the midwest. Kind of? For school. And I live with a bunch of guys. Who row. And … Continue Reading

Best. Buns. Ever.

holy buns. Man, I gotta start making more Cook’s Illustrated recipes… Makes twelve 3 1/2-inch buns. For the dough: 3 … Continue Reading

Beaches, yoga, and cake pops

This week we’re up at our family house in Nova Scotia, Canada. Our house is situated on a northward-facing cove … Continue Reading