Fluffy Double Chocolate Coconut Muffins made with coconut oil and topped with a coconut drizzle! This post comes from both me and … Continue Reading
Blueberry Basil French Toast Cups with white maple icing have all the goodness of french toast in a delicious handheld pastry. … Continue Reading
Moist and delicious Carrot Cake Scones topped with a sinful coconut cream cheese frosting are a perfect weekend breakfast! I … Continue Reading
If pull-apart bread and scones had a baby, it would be scone bread. This French Toast Scone Bread packs in … Continue Reading
Sky high Bakery Style Blueberry Muffins are soft, fluffy, and loaded with juicy blueberries. One bite and you’ll be hooked! I would like to take … Continue Reading
Today we’re looking at my Ultimate Pumpkin Muffins. Why ultimate, you ask? Well, many reasons. They are seasonal and delicious. They … Continue Reading
I’m currently scarfing down a bowl of Frosted Mini Wheats while I write this. In the other room, my bag … Continue Reading
One of my favorite parts of the weekend is waking up on Saturday morning and baking breakfast. Muffins, coffee cake, … Continue Reading
Guys. Boyfriend got me a Kitchen Aid for my birthday. It is hands down one of the best presents I’ve … Continue Reading
Today I felt like making some awesome muffins, but I didn’t want them to be too sweet, so I decided … Continue Reading
Chai chai chai!
My boyfriend taught me the other day that there are 14 stages of ripeness to a banana. And after I … Continue Reading
Today was 75º and sunny. I went for a run, read on my roof, and had my windows open all … Continue Reading
There’s nothing like cooking with friends. Everything tastes better, calories count less, and you get to be with the people … Continue Reading
Today is Broma Bakery’s first birthday. I cannot believe it’s been a year since I started my blog. I’ve loved … Continue Reading
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
To learn more about me, click here!
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