Hi, guys. I know, I know; I’ve been slacking. Let me just catch you up on my life: 1) I … Continue Reading
And she’s at it again… this time with CHOCOLATE.
LC is my new baking buddy. For the cookies: 1 cup butter 1 cup medium brown sugar, packed 2 eggs … Continue Reading
When I worked at Sofra they had a cookie called the Earthquake Cookie. It is my absolute favorite cookie because … Continue Reading
Louie and I were in class yesterday and he asked if I would make some holiday-inspired treats. I asked what … Continue Reading
Meet Dwight Eisenhower. He’s our new pet. We call him Ike for short (or Craig, or Randy, depending on who … Continue Reading
It’s definitely holiday season. The supermarkets are playing holiday music, people are bringing out their sweaters in full-force, and Starbucks … Continue Reading
I moved. To the midwest. Kind of? For school. And I live with a bunch of guys. Who row. And … Continue Reading
Sometimes people tell me I look like Lindsay Lohan. Then they bite their tongue and say “I mean, before her … Continue Reading
I like sunny days like these. They make me hopeful that Boston winter is about to end. Although they also … Continue Reading
Made these this morning. What a way to start the day. Makes 36 waffle cookies For the cookies: 3 ounces … Continue Reading
This recipe comes to you from the esteemed pastry chef and chocolate connoisseur Jacques Torres via The Tender Crumb. The … Continue Reading
I feel like such a mom today. And you know what? –don’t judge– I’m loving it. I woke up this … Continue Reading
Heh heh. It’s like bis-cat-ti. I made this biscotti as a gift to my grandmother, Noni (pronounced Noh-nee). It’s … Continue Reading
These are them. These are the cookies of my childhood. I can’t even begin to describe them. When made correctly, … Continue Reading
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
To learn more about me, click here!
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