Brownie Pecan Pie

I have a total obsession with Pecan Pie. The combination of crunchy nuts with sweet sugar and that perfect gooeyness … Continue Reading

Classic Vanilla Bean Cheesecake with fresh figs, pistachios, and honey

My favorite cheesecake memory is from the early blog days. Rebe and I were both living at home, and decided … Continue Reading

Giant Grain Free Pumpkin Pop-Tart with Cinnamon Maple Glaze

I don’t like boxed baking mixes. They usually taste artificial, have tens of ingredients you can’t pronounce, and do not hold up … Continue Reading

Black Forest Tart {aka Coconut Chocolate and Cherry Tart}

This weekend I got back from a two and a half week escapade, first to Boston, then to Paris, Bruges, … Continue Reading

Lemon Coconut Tart with whipped vanilla bean crème fraîche and candied lemons

When I think of Easter, I think of my childhood. My mom, always the best gift-giver, would wake my sister and … Continue Reading

Triple Chocolate Fudge Pie

A seriously decadent Triple Chocolate Fudge Pie so good it’s been known to disappear in one night. …but seriously. This pie has … Continue Reading

Deep Dish Double Chocolate Pecan Skillet Pie

Deep Dish Double Chocolate Pecan Skillet Pie. Thanksgiving will never be the same again. I mean, how much explaining does … Continue Reading

Maple Bourbon Pecan Pumpkin Pie

Maple pecans meet a boozy bourbon pumpkin filling in this maple bourbon pecan pumpkin pie worthy of any Thanksgiving dessert table. … Continue Reading

Pumpkin Butter Pop Tarts

Fresh and flakey homemade Pumpkin Butter Pop Tarts with a cinnamon icing and pepitas. Woah. Punkinnnn. Buddah. Pop tarts. Forget … Continue Reading

Salted Maple Caramel Apple Pie

There’s nothing better than homemade Apple Pie. Except maybe Salted Maple Caramel Apple Pie. It’s one of the most wonderful … Continue Reading

Bumbleberry Pie

The prettiest pie there ever was: this quadruple berry bumbleberry pie. Mmmmm, pieeeeee. To be honest, pie is not my … Continue Reading

Candied Ginger Blood Orange Tart

A flakey tart with cream cheese filling and topped with candied ginger blood oranges. Did you guys know I’m currently … Continue Reading

Blueberry Lemon Curd Pop Tarts

Celebrate spring (and breakfast time) with homemade lemon curd pop tarts topped with a natural blueberry icing and edible flowers! I don’t … Continue Reading

Five-Course Easter Menu

Spring into Easter with this five-course menu that will delight your guests. Friends! Todays post is a little bit different from most. Instead … Continue Reading

Caramelized Banana Cream Pie Eclairs

Caramelized Banana Cream Pie Eclairs are a total crowd-pleaser for breakfast, brunch, and dinner (I mean dessert. Dinner. Both.) There’s … Continue Reading