Mini Wild Rice Stuffed Pumpkins

So did you know those little stuffed pumpkins most people use as table decorations? You can eat them. And I … Continue Reading

Butternut Squash Mac and Cheese

I’m, like, super into healthier versions of fall comfort food. I mean first of all, fall flavors are the best. … Continue Reading

Lightened Up Creamy Chicken Corn Chowder

One of my favorite things in the colder months is a huge pot of soup that you can eat for … Continue Reading

Prosciutto Pea and Pesto Pasta Salad

When I think of pasta salad, I think of the annual church picnic growing up. It happened every May on … Continue Reading

Date Night Cheese Board for Two

Disclosure: this post is sponsored by Blue Diamond. All text and opinions are 100% my own. Thank you for supporting the companies … Continue Reading

Heirloom Tomato Carpaccio

When I think of heirloom tomatoes, I think of one particular summer when I worked at the farmer’s market for … Continue Reading

Green Falafel Sandwich with Beet Hummus

The only thing better than a falafel… is a green falafel. As in, a falafel loaded with spinach, cilantro, and … Continue Reading

The Ultimate Skinny Guacamole

Oh haaaay guys! It’s me with one more recipe just in time for the long weekend! So here goes. Story … Continue Reading

How To Host The Most Epic Pizza Party

Group text 12:13pm on Tuesday, June 20th: Me: Guys, tomorrow I’m shooting an epic pizza party on the patio for … Continue Reading

Chimichurri Steak Salad

Could there be a more glorious odd couple than steak and salad? They’re totally that pair that you see walking … Continue Reading

Beet Hummus

If you’ve never heard of beet hummus, you’re missing out. It’s just as delicious as regular hummus, but the slightest … Continue Reading

“Creamy” Roasted Cauliflower Soup

I absolutely adore healthy soups. Especially when their bulk comes from vegetables. And double especially when they are creamy. This Creamy … Continue Reading

Roasted Root Vegetables with Fennel and Pistachio Yogurt

I could not be more excited to share this recipe for Roasted Root Vegetables with Fennel and Pistachio Yogurt from the … Continue Reading

Spring Pea and Mushroom Farro Risotto + Video!

The other week I had the pleasure of doing a cooking demo with Hour Detroit, a Michigan lifestyle magazine. The … Continue Reading

Beer Bratwursts with Dijon Coleslaw

When I think of grilling I think of last summer, visiting Alex in Ann Arbor. He and his friends rented … Continue Reading