- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3 cups cookie brittle
- Category: dessert
- Method: baked
- Cuisine: american
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3 cups cookie brittle
- Category: dessert
- Method: baked
- Cuisine: american
Ingredients
- For the brittle:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 sticks unsalted butter, melted
- 1 teaspoon salt
- 1 tablespoon pure vanilla extract
- 2 1/2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine all ingredients and stir together until well combined and homogenous.
- Grease a cookie sheet pan, then press the dough into the pan so the dough is roughly 1/2 inch thick (if it touches the sides, that’s fine. If it doesn’t touch the sides, that’s fine). Bake for 20-25 minutes, or until the entire pan is golden brown and the edges are a slightly darker brown, but not overcooked!
Keywords: crunchy, easy, buttery, chocolatey, delicious
Leave a comment and rate this recipe!
Pls how long can it be stored?
Your response will be very appreciated.
Thanks in anticipation.
Would the butter be room temp? Softened? Melted or like fridge cold?
I used melted butter. I have changed the recipe to clarify. Thanks, and happy baking!
Just finished making these and they were SO good! They have a little saltiness in them, that makes them really addicting. Plus it was more than easy to make. thank you and greetings from Germany~
Thank you so much for commenting, Perry! So glad you enjoyed them. Let me know what you make next!
Since I was a kid I always love biscuits and cookie brittle.
you know, i’ve seen brownie brittle recently at the grocer’s, and i avoid it at all costs because i know i would easily eat the entire bag. and then some, probably. but now you give me a recipe for something better: cookie brittle! I’m not to be trusted with this. it looks amazing.