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Today I felt like making some awesome muffins, but I didn’t want them to be too sweet, so I decided to make up my own version of morning glory muffins, which are usually made with some combination of wheat, cinnamon, apple, pineapple, carrots, raisins, fruit, and coconut. It’s like a cross between carrot cake and bran muffins. My version has bran, oatmeal, cinnamon, raisin,, carrots, pineapple, and blueberries! I wasn’t expecting too much from them, maybe a good afternoon treat, but definitely not a blog post. But after trying them I was so pleased with how they turned out, I just HAD to share them! Seriously, these are some of the best muffins I’ve ever had, and are definitely the best muffins I have ever made up a recipe for. So if I were you I’d get some ingredients, turn on your oven, and start makin’ these babies.
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Hi Sarah. I really want to make the Morning Glory Muffins, but I am wondering if bananas were left off the recipe? You mentioned that your version has bananas, but it is not listed in the ingredients. Could you clarify this for me? I will, hopefully, try them tomorrow. I like baking for my family, and I’m sure they will enjoy. Thank you!!!!!!
Where is the banana?
Just made these this morning for my kids and husband! They sounded so good I had to run out and buy bran and crushed pineapple. They were absolutely amazing! The one thing is that they leaned a little sweet for our taste as a morning muffin, I think next time I’ll cut the white sugar in half. The butter is a great choice, though, they taste really decadent! And I couldn’t get over how wonderfully buttery and sweet and pineapple-y they smelled while baking!