No Churn Blackberry Waffle Chocolate Chip Ice Cream
No Churn Blackberry Waffle Chocolate Chip Ice Cream
No Churn Ice Cream with Blackberry, Waffle Cones, and Chocolate
I think it’s safe to say spring is officially here, at least in our neck of the woods. The birds are chirping, the sun stays bright until 7pm, and our dog park, which up until now was coated in about 4 inches of mud, is now budding with green grass.
Spring means the start of my favorite season. And no, it’s not, um, the spring season. It’s ice cream season.
You know, the season where you can freely eat ice cream for any meal and be fully satisfied (please say that’s not just me).
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But let me back up. Spring itself is a wonderful season.
Everyone begins to break out from their hibernation shell, eager and hopeful for the months ahead. Winter boots are traded for open toed shoes, heavy coats are folded up in favor of light jackets, and brunch plans increase by a factor of 10.
Everything they served us came from ALDI, from those glorious mimosas to a sensational quiche to these crunchy waffle crisps that I couldn’t get enough of. It was so satisfying to enjoy such a varied spread that all came from one grocery store.
The folks at ALDI did a phenomenal job showcasing how easy it was to create an entire spring menu to wow your guests, and all for an affordable price.
So today’s post combines my wonderful ALDI brunch experience with the start of ice cream season: say hello to this No Churn Blackberry Waffle Chocolate Chip Ice Cream.
There’s little better than being able to make ice cream without an ice cream machine, and we have the tips and tricks to make that happen. The trick? Simply fold together whipped cream with sweetened condensed milk et voila! No churn ice cream.
Of course, the real stars of this ice cream are the add-ins: Specially Selected Waffle Crisps (available now!) and Specially Selected Blackberry Fruit Spread, both from ALDI.
Oh and how could I forget the chopped up chocolate to round it all out?! The result is a quick and easy ice cream that the whole family will be dying for you to make week after week.
No Churn Blackberry Waffle Chocolate Chip Ice Cream
This creamy vanilla ice cream with fat blackberry swirls, buttery waffle pieces, and chocolate chips has us in heaven. Whip up this no churn blackberry waffle chocolate chip ice cream in minutes and skip the line at the ice cream shop.
This creamy vanilla ice cream with fat blackberry swirls, buttery waffle pieces, and chocolate chips has us in heaven. Whip up this no churn blackberry waffle chocolate chip ice cream in minutes and skip the line at the ice cream shop.
Line a standard size loaf pan with parchment paper and set aside. In a mixing bowl with a whisk attachment, whip the heavy cream until medium peaks form. Fold in the vanilla extract and salt.
Pour the sweetened condensed milk on top of the cream and fold gently until everything comes together.
Carefully scoop half of the ice cream into the prepared bread pan. Sprinkle with half of the waffle pieces and chocolate. Spoon the warmed jam onto the ice cream in concentrated pools. Take a knife and make large swirls to incorporate the waffle pieces, chocolate and jam. Then, spoon the rest of the ice cream on top, and repeat with the remainder of the top.
Will be making this recipe for my niece this weekend. She is not a big blackberry jam fan, I’m thinking of adding strawberry jam instead. But do you have any other substitute recommendations other than a different jam? Like fudge or caramel, not sure if it will affect the texture? Thank you!
I made this a few minutes ago and it’s in the freezer chilling now! So excited to give this to a friend who loves ice cream. Question… This recipe made TONS of the ice cream base. I got two pints of the whipping cream but really think I could have used less as I had to throw out about 1/3 of it. Did you have that issue? I used a standard loaf pan! The recipe itself tasted delicious! I had to throw that remainder left ASAP or I would have eaten it at all!
YAY! We found all of ours fit into our loaf pan, but if your loaf pan was smaller, you definitely could just split the ice cream up into two pans. Hope this helps 🙂
It’s pretty similar in texture to most ice creams you would buy! We take it out for about 5 minutes before scooping to let it soften a little bit, but you should be just fine! Hope this helps 🙂
Oh my stars, I LOVE that you have a whiskey attachment, I am going online today to get mine, lol!
Seriously though, I am really looking forward to trying this recipe, perfect for warmer months!
     
     
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Will be making this recipe for my niece this weekend. She is not a big blackberry jam fan, I’m thinking of adding strawberry jam instead. But do you have any other substitute recommendations other than a different jam? Like fudge or caramel, not sure if it will affect the texture? Thank you!
I made this a few minutes ago and it’s in the freezer chilling now! So excited to give this to a friend who loves ice cream. Question… This recipe made TONS of the ice cream base. I got two pints of the whipping cream but really think I could have used less as I had to throw out about 1/3 of it. Did you have that issue? I used a standard loaf pan! The recipe itself tasted delicious! I had to throw that remainder left ASAP or I would have eaten it at all!
YAY! We found all of ours fit into our loaf pan, but if your loaf pan was smaller, you definitely could just split the ice cream up into two pans. Hope this helps 🙂
The recipe filled 2 8x 4 loaf pans for me. It looks delicious! Anxiously waiting for the ice cream to set up in the freezer so I can taste it.
Yum! Better too much than too little in our opinion hehe 🙂
Is this hard to scoop out?
It’s pretty similar in texture to most ice creams you would buy! We take it out for about 5 minutes before scooping to let it soften a little bit, but you should be just fine! Hope this helps 🙂
Love making ice cream so this is a must to try. Can you tell me where you got the ice cream cone holder?
Oh my stars, I LOVE that you have a whiskey attachment, I am going online today to get mine, lol!
Seriously though, I am really looking forward to trying this recipe, perfect for warmer months!
Hahahah TYPO! Wish they had a whiskey attachment 🙂