Facebook
Pinterest
Email
Print
- Recipe Index
- Desserts
- Ice Cream
- No Churn Strawberry Cheesecake Ice Cream
No Churn Strawberry Cheesecake Ice Cream
This website uses affiliate links which may earn commission for purchases made at no additional cost to you.
Picture this: impossibly creamy, perfectly sweet strawberry ice cream swirled with thick chunks of New York cheesecake. You NEED this dreamy no churn strawberry ice cream in your life. The best part? It is so easy to make. I’m talking, 10 minutes prep time for some fancy $15 ice cream shoppe status ice cream.
Want more ice cream? We got you. Check out this creamy vegan mudslide ice cream with thick pb swirls or my personal fav, blackberry waffle ice cream!
No Churn Strawberry Cheesecake Ice Cream
I scream. You scream! And no, not because it’s Monday (but that too). We scream for ICE CREAM! Introducing this No Churn Strawberry Cheesecake Ice Cream. Yeah, you read that right. Let me set the scene: impossibly creamy, perfectly sweet strawberry ice cream swirled with thick chunks of New York cheesecake. The best part? It is so easy to make. I’m talking, 10 minutes prep time for some fancy $15 ice cream shoppe status ice cream.
How to make Strawberry Ice Cream without an Ice Cream Machine?
You do NOT need an ice cream machine to make ice cream. I used to never make homemade ice cream, but now that we have this amazing no churn ice cream recipe. I always am thinking up what flavors to make because it’s just too easy! Simply whip heavy cream until it’s light and fluffy, fold in sweetened condensed milk and your flavoring and then freeze over night!
Listen. I know strawberry ice cream can be a polarizing flavor. I feel like people either love it or hate it–there’s no in between. But what’s the beef with strawberry ice cream? What did he ever do to you? It’s something I simply can’t understand. Because strawberry ice cream is one of my absolute favorite flavors. You can judge me, I don’t care.
And even if you don’t like strawberry ice cream, I think you probably like strawberry cheesecake and that’s exactly what this tastes like.
But if you don’t like either of those flavors, you can find some other ice cream flavors (hello vegan peanut butter mudslide ice cream).
How to make no churn ice cream:
If you’ve never made no churn ice cream you are in for a real treat with this strawberry cheesecake ice cream. It is so easy, we almost couldn’t believe it. You only need 4 simple ingredients:
- Heavy Whipping Cream
- Sweetened Condensed Milk
- Strawberries
- Pre-Made Frozen Cheesecake
AND THAT’S IT. It literally comes together in 10 minutes. Pop it in the freezer overnight and you’ll have ice cream when you wake up in the morning. And I don’t know about you but I am definitely not opposed to ice cream for breakfast…
Happy ice cream eating lovebugs!
Print
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours
- Yield: 16 servings
- Category: dessert
- Method: frozen
- Cuisine: american
No Churn Strawberry Cheesecake Ice Cream
Kick off ice cream szn with this easy and delicious no churn strawberry cheesecake ice cream AKA creamy strawberry ice cream with huge chunks of cheesecake!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours
- Yield: 16 servings
- Category: dessert
- Method: frozen
- Cuisine: american
Ingredients
- 2 pints heavy whipping cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 14 oz sweetened condensed milk
- 10 ounces fresh or frozen strawberries
- 1 premade frozen cheesecake (we got ours at Trader Joes!), defrosted and cut into cubes
Instructions
- Line two 8 inch rounds with parchment paper and set aside.
- Defrost the frozen strawberries in a large sauce pan and use an imersion blender (or transfer to a normal blender) to liquefy the strawberries. Set aside and allow to cool completely.
- In a mixing bowl with a whisk attachment, whip the heavy cream until medium peaks form. Fold in the vanilla extract and salt.
- Pour the sweetened condensed milk and the strawberries on top of the cream and fold gently until everything comes together. Add the cheesecake chunks to the ice cream and carefully fold to mix everything together.
- Freeze for at least 12 hours before serving!
Why does the first step say “Line two 8 inch rounds with parchment paper and set aside”? Was that step added in by accident? I don’t think that makes no sense for this ice cream recipe. Also, the recipe calls for 2 pints of heavy cream but that’s way too much. Most other no-churn recipes use 1 pint heavy cream. My ice cream also did not turn out nearly as pink as the picture. Overall, the ice cream tasted good but wished the recipe was refined a bit more.
Hi! Could you use fresh strawberries instead of frozen?
Alexandra
Absolutley!
How can we find out the calories?
We don’t put the nutrition facts on the blog! There are tons of online tools you can input the ingredients into if you need to know for health reasons!