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Nutella brownies

Thick fudgy brownies with huge ribbons of nutella for double the chocolate.

Thick fudgy brownies with huge ribbons of nutella for double the chocolate.

Scale:

Ingredients

for the brownies:
  • 4 squares Bakers unsweetened chocolate
    3/4 cup butter or margarine
    2 cups sugar
    3 eggs
    1 tsp. vanilla
    1 cup flour

for the swirl

  • 1/2 cup Nutella

Instructions

  1. Heat oven to 350°F.
  2. Line 13×9-inch pan with parchment paper, with ends of parchment paper extending over sides. Spray with cooking spray.
  3. Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Pour into prepared pan.
  4. Spoon tablespoon-sized dollops of Nutella over the brownie batter. Using a knife, swirl the Nutella around until it is just incorporated.
  5. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Cool completely. Use parchment paper handles to remove brownies from pan before cutting to serve.

Notes

Recipe inspired by Baker’s Brownies