I love working with different brands and companies. For recipe development, sponsored posts, brand ambassadorships, etc., contact me here, or email me at sarah (at) bromabakery (dot) com if you’d like to work together. My media kit is available on request. I look forward to hearing from you!




Honest Cooking

Pop Sugar


Boston.com | Work insights from the life of a full-time Boston food blogger on the cusp

20-Something | #bromabakery with Sarah Fennel

The Dinner Special | Baking and Picture Taking with Sarah Fennel

YHM Magazine | Pursuing Your Passion with Sarah Fennel of Broma Bakery

Huffington Post | Homemade Pop Tart RecipesThe Right Kind Of Cocoa Powder To Use For All Of Your Chocolate RecipesHow to Make Sure You’re Eating Enough Ice Cream This Winter18 Desserts with 50 Calories Or Less

Buzzfeed | 21 Pumpkin Recipes To Get You In The Fall Spirit25 Sorbet Recipes That Will Make You Want To Give Up Ice Cream31 Delicious Things To Cook In May, 25 Brownie Recipes Every Chocolate Lover Needs37 Next-Level Brownie Recipes26 Doughnuts That Are Almost Too Good To Be True21 Pancakes That Will Make You Want Breakfast For Every Meal19 Boozy Breakfast Treats That Are Worth Waking Up For21 Magical Chocolate & Sea Salt Desserts21 Kinds Of Fudge To Make For Someone You Love27 Foods To Eat At Suhoor That Release Energy Through The Day During Ramadan28 Sexy Brownies To Spend Valentine’s Day With

Real Simple | 12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich

Country Living | Like Raspberries? Then You’re Going To Love These 20 Next-Level Raspberry Recipes 

redbook Magazine | Sneak More Booze Into Your Brunch

feedfeed | French Toast, Cakes, Quick Breads, Vegan DessertsPumpkin, Squash, and Sweet Potato DessertsPecan Pie, Apples

delish.com | 12 Totally Beautiful Blackberry Desserts

Brit + Co | 16 Seriously Delicious Baked Goods for Easter Brunch, 13 Recipes For a Wintery Weekend Breakfast In Bed25 Totally Chill Peppermint Treats30 Pumpkin Breads For Breakfast, Lunch, and Dinner, 15 Brittle Recipes That Upgrade Leftove + Homemade Candy, 18 Creative Ways To Use Lavender,

Foodista | Food Blog Of The Day

Babble | 13 Irresistable Boozy Desserts

Domestic Mommyhood | Nutella Recipes

National Peanut Board | Holiday Cookie Swap Treats Wrap Up

Style Bubble | Seven Colors



Hi Sarah,

I chanced upon your beautiful foodgawker gallery and noticed that you received a lot of views on your photos. Aside from the fact that your photos are gorgeous, which obviously contributes to the likes and views, is there a specific time you tend to submit photos so that you know they will be posted at a prime time?

Thank you so much!


Sarah | Broma Bakery

Hi Leah! Thank you for the comment. As for submitting to FoodGawker, I typically submit things early-mid afternoon. Many bloggers post in the morning, so I hold off on posting to FG until later. Hope this helps!

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