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S’mores Muddy Buddies
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Put a fun spin on your snackable muddy buddies recipe with this s’mores puppy chow! Made with just 7 ingredients, you’ll love this scrumptious sweet treat.
S’mores Puppy Chow
Super easy to make? Check. Shareable? Check. Indulgent? Check. Downright delicious? Check, check, CHECK. This s’mores puppy chow (also known as s’mores muddy buddies, depending on who you ask) is a simple recipe everyone will ask you for. Take all your favorite flavors of a gooey s’mores, and mix it up with the salty-sweet peanut butter chocolate flavors of classic puppy chow.
What is puppy chow?
You can argue about whether this classic Chex confection is most commonly called muddy buddies or puppy chow. Whatever you choose to call it, these s’mores muddy buddies/puppy chow are downright delicious. Puppy chow is a salty-sweet, no bake snack mix traditionally made with peanut butter, chocolate, powdered sugar and Chex cereal. But we took it up a notch.
We added in a few extra ingredients to turn this into S’MORES puppy chow AKA the tastiest, quickest, most addicting treat you’ll ever have.
What do you need to make s’mores muddy buddies?
The beautiful thing about this fun puppy chow flavor is that you’ll only need 7 ingredients to make this scrumptious salty-sweet snack. It’s a fun twist on traditional puppy chow with all the flavors of a gooey marshmallow s’mores. Here’s your grocery list:
- Peanut Butter
- Chocolate Chips
- Salt
- Chex Cereal
- Golden Grahams
- Mini Marshmallows
- Powdered Sugar
A definitive list of why s’mores puppy chow is the best sweet treat
- It’s super easy to make: This s’mores puppy chow literally comes together in 10 minutes – you don’t even have to wait for a hot cookie to cool or no-bake bar to set up in the fridge! You can start chowing down (no pun intended) on this salty-sweet snack as soon as it’s together.
- It’s a crowd pleaser: EVERYONE likes puppy chow and EVERYONE likes s’mores. Meaning that every living creature with tastebuds will be obsessed with this fun puppy chow recipe.
- It’s addicting: No really. You have been warned. Our two person household literally crushes a whole recipe of these muddy buddies in two days anytime I make this. I wish this was an exaggeration, but it is a cold hard fact.
- It’s downright delicious: This s’mores puppy chow may be a simple recipe, but it’s one of my favorite recipes that graced our kitchen this year. You’re going to love it.
Happy baking!
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- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings
- Category: dessert
- Method: no bake
- Cuisine: american
S’mores Muddy Buddies
Put a fun spin on your snackable muddy buddies recipe with this s’mores puppy chow! Made with just 7 ingredients, you’ll love this scrumptious sweet treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings
- Category: dessert
- Method: no bake
- Cuisine: american
Ingredients
- 1 cup creamy peanut butter
- 1 1/2 cup semisweet chocolate chips, divided
- 1/2 teaspoon salt
- 4 cups chex cereal
- 5 cups golden grahams, divided
- 2 cups mini marshmallows, divided
- 2 cups powdered sugar
Instructions
- In a medium saucepan over low heat melt the peanut butter and 1 cup of the chocolate chips, reserving the other 1/2 cup of chocolate chips to stir into the muddy buddies at the end. Use a rubber spatula to stir the chocolate and peanut butter together until completely melted and smooth.
- Place the chex, 4 cups of the golden grahams, and 1 cup of the mini marshmallows into a gallon zip lock bag. Pour the chocolate, peanut butter mixture over the cereal.
- Seal the bag and shake the cereal and chocolate together to evenly coat all of the cereal.
- Add the powdered sugar and seal the bag, trying to keep a lot of air in it. Shake the bag around to evenly coat the cereal and marshmallows in powdered sugar.
- Last, stir in the remaining 1 cup of golden grahams, 1 cup mini marshmallows, and 1/2 cup of chocolate chips. Devour! Keep in a sealed plastic bag for up to 2 weeks.
I can’t find a single thing wrong with this recipe other than the fact that I’m on a constant cycle of make, eat, repeat. It’s addictive. And it’s amazing.
Delicious! A few notes: I melted the peanut butter and chocolate in the microwave, 4 minutes at power level 4. 2. The plastic bag trick didn’t work for me. I finally scraped the whole mess into a 4 qt. Mixing bowl and tossed/folded the powdered sugar in with two spatulas. Next time I’ll melt the chocolate mixture in that bowl and fold in the other ingredients to save on cleanup. 3. One 11.7 oz box of golden grahams is just about enough for this recipe. Next time I will eliminate the Chex and use the whole box of golden grahams. It’s so good though!
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