Take all your favorite toasty flavors of a campfire s’mores and eat them in a delectable s’mores pie! Made with a  buttery graham cracker crust, fudgy chocolate filling, and sweet marshmallow topping, this s’mores pie is every bit as delicious as your standard campfire s’mores without all the sticky fingers!

The Ultimate S’mores Pie

If you don’t like s’mores you can just show yourself the door. I don’t mean that. But also I kind of do, because if you don’t like s’mores I just don’t know if we can get along. Like, what’s not to like about a gooey, toasted marshmallow and melted chocolate sandwiched between two buttery graham crackers? The only downside I can see is that they can be a bit messy to eat. So, for those of you who would rather eat s’mores daintily with a fork, may I present the ultimate s’mores pies AKA a decadent, rich, fudgy pie that takes all the flavors of a s’mores sans the sticky fingers.

What is a s’mores pie?

Only the best pie you’ll ever have! It’s really more of a tart, I suppose, but s’mores pie just has a nice ring to it, don’t you think? Like all s’mores, this pie has three main flavors: graham cracker, chocolate and marshmallows. You’ll make a buttery, graham cracker crust, fudgy chocolate filling and a melt-in-your-mouth toasted marshmallow meringue. The result is a delectable pie that tastes like an elevated s’mores.

Ingredients for s’mores pie

You’ll be surprised to see that you can whip up something this beautiful and delicious pie with just 6 ingredients! Don’t let the simple ingredient list fool you though–this pie tastes worthy of any bakery! And while you will need to put together 3 different components, they are straightforward and worth every ounce of effort! Here’s your shopping list:

• Butter
• Salt
• Graham Cracker Crumbs
• Semisweet Chocolate
• Eggs
• Granulated Sugar

Tips for making perfect s’mores pie

This s’mores pie recipe is pretty straight forward, but of course I have some tips and tricks for you to ensure you get a delicious pie every time you make it!

1. Pack the graham cracker crust in very tightly: The last thing you want is a graham cracker crust that crumbles apart. This is why we make ours extra buttery–it’s obviously delicious, but also holds everything together and makes for an easy release!
2. Only stir the filling in one direction: This will prevent the the butter and chocolate from splitting!
3. Use high quality chocolate: Chocolate is such an important flavor in this pie, so don’t try to get away with using the cheap kind.
4. Have fun with the marshmallow topping: You’re going for a 1:1 marshmallow meringue ratio here. And have fun with the blow torch–it’s one of the few times it’s perfectly acceptable to play with fire.

Don’t feel like making a meringue? YOU DON’T HAVE TO.

This s’mores pie is equally delicious with a bag or marshmallows dumped on top. Forgo the meringue entirely and simple top your pie with marshmallows. Just like the meringue topping, you can use a blow torch to melt the marshmallows or place the pie under a broiler in your oven for a few minutes! Just be sure to toast carefully to prevent anything going up in flames 🙂

How to store s’mores pie

This pie never lasts long in my house, but should you have leftovers, this s’mores pie keeps well in the fridge for up to 7 days! I recommend covering it with tinfoil tightly so nothing dries out! The meringue topping does get a little dried out over time, so I do recommend topping and torching right before you are ready to serve the pie!

Happy pie eating, friends!

XXX