These Homemade S’mores Rice Krispie Treats are buttery, marshmallow rice krispie treats loaded with graham crackers, chocolate, and a toasty top. We dare you to eat just one!
S’mores Rice Krispie Treats
If we’ve learned anything about all of you guys this year, it’s that you love s’mores. Hundreds of you have made this beautiful s’mores cakes, munched on these s’mores macarons, and devoured these s’mores cookies. So say hello to your new best friend: Homemade S’mores Rice Krispie Treats AKA buttery, marshmallow Rice Krispie treats loaded with graham crackers, chocolate, and a toasty top.
We literally couldn’t stop eating these. No joke, the pan was gone by noon. I ate them for breakfast and lunch, rationalizing that it’s basically a bowl of cereal?
I mean they’re not not cereal, right?
RIGHT?!
How to Use a Blow Torch for Desserts:
We are no blowtorch experts, but we have figured out a thing or two about them in the name of s’mores rice krispie treats (among other toasty treats).
Fill the torch UPSIDE DOWN: We didn’t know this at first 🙂 Make sure when you’re filling the torch with the lighter fluid that you flip the torch upside down.
Invest in a kitchen safe torch:Â Don’t go trying to toast these Rice Krispies with an industrial blow torch. It’s way too hard to control and downright dangerous.
Start slow:Â We’ve all probably toasted a s’more over a campfire, and know that marshmallow can go up in flames pretty easily. Use the same slow and steady method to get that perfectly golden, toasted marshmallow for the top here too!
If blowtorches still freak you out, you can alway forgo the toasty marshmallow top on these delish s’mores rice krispie treats. They will still be to die for.
Plus, these literally take 10 minutes to make, so no excuses.
Take homemade rice krispie treats to the next level with these easy s’mores rice krispie treats with graham cracker crumbs,milk chocolate, and a toasty top!
Take homemade rice krispie treats to the next level with these easy s’mores rice krispie treats with graham cracker crumbs,milk chocolate, and a toasty top!
8 large graham crackers (1 sleeve), crumbled into small pieces
3 ounces milk chocolate, chopped
Instructions
Grease a 9 x 9 pan with cookie spray and set aside.
Melt the butter in a large pot over medium heat. Add a pinch of salt and the vanilla extract. Add the marshmallows, using a rubber spatula to stir the marshmallows until fully melted, scraping down the sides to make sure the marshmallows do not burn. Remove from the heat immediately.
Add the Rice Krispies and graham cracker pieces, folding to coat the cereal and graham crackers evenly. Allow to cool for 5 minutes so that the mixture is not too hot for the chocolate. Add most of the chocolate into the mixture, reserving some for the top. Fold to combine.
Spoon the mixture into the prepared pan, pressing down into an even layer. Press the remaining chocolate into the top of the Rice Krispie treats.
Leave a comment and rate this recipe!
These are right up my alley! Do they need to be eaten the same day, or would they be fine to make ahead? Thanks!
these are GENIUS!!!!
Yay! Hope you enjoy them 🙂