I am a super chocolate fan, but oddly enough I don’t eat chocolate bars that often. I think it’s because … Continue Reading
Beware: this spooky Spider Web Toffee Bark is crazy addicting! So tomorrow is Halloween and I still don’t have a costume. Tonight … Continue Reading
This loaded Circus Bark is made with graham crackers, pretzels, peanuts, toffee, popcorn, chocolate, and toasted marshmallows. Betcha can’t eat just … Continue Reading
Buttery, crunchy english toffee topped under a rich dark chocolate and topped with almonds & pecans. A perfect holiday treat! Hey! How … Continue Reading
Sometimes I get really bored. And I make three (yeah…..) batches of peanut brittle. And I experiment. With cayenne pepper. … Continue Reading
It’s chocolate. It’s peppermint. What more can I say? For the bark:1/2 cup crushed peppermint candies6 ounces semisweet chocolate6 ounces … Continue Reading
Each November I look forward to my cousin Daisy’s toffee bark. She has been making it every holiday time since … Continue Reading
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
To learn more about me, click here!
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