It’s not often I make things from the blog twice in one week. Because already in our house, we have … Continue Reading
Scotcheroos made with salted caramel, peanut butter, and chocolate. OH EM GEE. If you’re searching for an easy dessert that takes … Continue Reading
Giving regular ol’ lemon squares a facelift in these zippy Ginger Lemon Bars with my absolute favorite cream cheese shortbread crust. Last summer I made … Continue Reading
Chewy oatmeal bars with a homemade blackberry jam center and crumble topping. SAY HELLO TO THE NEW BROMA BAKERY! If … Continue Reading
Honey Walnut Fig Cheesecake Bars: velvety honey cheesecake with a graham cracker walnut crust and a mosaic of fresh figs. … Continue Reading
Rhubarb Bars: like a lemon bar, but with a bright and juicy rhubarb twist! The other weekend, I had the … Continue Reading
Coconut, almonds, and chocolate come together in these health-packed Almond Joy Granola Bars! Gluten free, refined-sugar free, and loaded with … Continue Reading
Thanksgiving is just around the corner. These Bourbon Chocolate Pecan Pie Bars will become your family’s favorite recipe for years to … Continue Reading
I have a confession to make: Sometimes, when I run out of ingredients in my pantry, I make recipes for the … Continue Reading
OK. So these are incredible. No words, just make. Please.
These biddies are dangerous.
BARS ON BARS ON BARS Leggo. For the crust: 1 cup white sugar1 teaspoon baking powder1/4 teaspoon salt2 1/2 cups … Continue Reading
I first tasted this recipe at Thanksgiving this year when my friend’s relative brought it for dessert, and I’ve been … Continue Reading
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
To learn more about me, click here!
What’s in the newsletter? Oh, you know – free giveaways, latest deets on workshops and more. You don’t want to miss this.