Hi loves! Oh it’s me. Apologies for going MIA for a week. I’ve been in Vermont quite literally snuggling up … Continue Reading
I am a super chocolate fan, but oddly enough I don’t eat chocolate bars that often. I think it’s because … Continue Reading
Last month I was invited to Israel by Vibe Israel and it was one of the best trips of my life (if you … Continue Reading
A moist zucchini bread topped with the most addicting cardamom pistachio crumble. I’m officially warning you: if you make this, … Continue Reading
A perfect weekend treat, this spiced Cardamom Pistachio Coffee Cake absolutely melts in your mouth! In 2009, I spent a … Continue Reading
Baked chocolate cake donuts topped with a chocolate glaze and sprinkled with crunchy pistachios. Perfect for a weekend breakfast with family. So … Continue Reading
When in Rome, eat pistachio gelato. It all started when Rebe and I traveled around Spain & Italy this summer. … Continue Reading
I have been having a love-affair with bundt cakes. Mainly because you can slice off pieces so easily into a … Continue Reading
Chai chai chai!
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
To learn more about me, click here!
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