I am a super chocolate fan, but oddly enough I don’t eat chocolate bars that often. I think it’s because … Continue Reading
Raw, vegan, refined sugar free, and yet somehow still tasting like dessert, these raw tahini granola bars are THE next best … Continue Reading
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
To learn more about me, click here!
What’s in the newsletter? Oh, you know – free giveaways, latest deets on workshops and more. You don’t want to miss this.