One of the first cocktails I ever had was a mojito. Well, OK it was actually a mocktail because I … Continue Reading
Adorable individual rhubarb almond tea cakes are perfect for Sunday brunch! As a Massachusetts (soon to be DETROIT! but more … Continue Reading
White Chocolate Raspberry Rhubarb scones that are sweet, tart, and totally breakfast-worthy. When I think of rhubarb, I think of … Continue Reading
Rhubarb Bars: like a lemon bar, but with a bright and juicy rhubarb twist! The other weekend, I had the … Continue Reading
Baked Rhubarb Orange Glazed Donuts: soft and fluffy rhubarb donuts flavored with orange and dipped in a tangy rhubarb glaze! I … Continue Reading
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
To learn more about me, click here!
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