This weekend I got back from a two and a half week escapade, first to Boston, then to Paris, Bruges, … Continue Reading
When I think of Easter, I think of my childhood. My mom, always the best gift-giver, would wake my sister and … Continue Reading
A flakey tart with cream cheese filling and topped with candied ginger blood oranges. Did you guys know I’m currently … Continue Reading
Spring into Easter with this five-course menu that will delight your guests. Friends! Todays post is a little bit different from most. Instead … Continue Reading
Salted Caramel Chocolate Tart has a chocolate pretzel crust, salted caramel center, and is topped with melted chocolate, pecans, and sea … Continue Reading
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
To learn more about me, click here!
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