These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
These white chocolate brownies are every bit as fudgy and flavorful as their classic cocoa counterpart. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
White Chocolate Brownies
I’ve never met a brownie I didn’t like. Rocky road brownies, Oreo brownies, cheesecake brownies…I mean, listen–all brownies are good brownies. But I have to say, I was a little bit skeptical of a white chocolate brownie. So if you’re feeling skeptical too, let me tell you as a fellow chocolate super fan: these white chocolate brownies ROCK.
What are white chocolate brownies?
These white chocolate brownies are not a blondie; they are not a chocolate brownie with white chocolate chips; they are not a blondie with white chocolate chips. NAY. These are basically brownies they’re just made with white chocolate in the batter instead of regular chocolate. And they are SO GOOD. They have the same fudgy, decadent texture and flavor of a brownie, simply in white chocolate form.
They’re made with sweetened condensed milk and a heaping handful of white chocolate. The two combine to form the fudgiest, richest, most delicious white chocolate brownie imaginable. I mean, I wish there were better words to describe how good these bars are. But you’re just going to have to bake them for yourself and report back to me with what you think. I will then compile a list of adjectives to describe these white chocolate brownies.
How to make white chocolate brownies
These bad boys are as fun to make as they are to eat. One bowl, no mixer, and only 30 minutes of bake time. Like, how many more reasons do I need to give you to get up from what you’re doing and make these babies? Hopefully I’ve done them justice with my words. And hope you all enjoy!
Tips for making white chocolate brownies
Use real white chocolate — By that, I mean don’t mistake legit white chocolate chips for those white melting candies sold in the same aisle. Choose a higher end bag of chips for the best flavor (the white chocolate is the star of the show, after all).
Use room temperature ingredients — As a rule of thumb, any time you’re baking something your ingredients should be room temp. This makes it easier to whip up certain ingredients (like butter), and ensures that these brownies bake evenly throughout.
Slightly under bake the brownies — These brownies need just 30 minutes in the oven, and they’ll continue cooking in their hot pan as they sit on your countertop. Don’t over bake these white chocolate brownies, or else they won’t be as fudgy.
How to store brownies
These white chocolate brownies can be stored in an airtight container on your countertop for up to a week (although they might be slightly stale by then). To freeze these homemade brownies, slice them and then store them in a freezer-safe baggie. When you’re ready to eat one, either warm it up in the oven or let it come to room temperature on your countertop. If you think you’ll wind up freezing some of these brownies, you might want to leave the powdered sugar off.
These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
Preheat oven to 350°F. Line an 8″x8″ dish with parchment paper and set aside.
In a microwave-safe bowl, combine butter and white chocolate chips and microwave for 30 seconds. Stir the mixture until completely melted (if not melted, give it another 10-15 seconds).
Add in egg, sweetened condensed milk, vanilla extract, and salt, stirring to combine. Fold in flour, stirring until just combined.
Pour mixture into prepared pan and bake for 25 minutes. It should be puffed up in the middle. This will sink back down when you remove it from the heat. Remove from oven, allow to cool in pan for 10 minutes, then transfer the brownies out of the pan and onto a cooling rack. Allow to cool completely before serving.
I saw these on Pinterest and just had to give them a try. I am now on my fifth batch of them!! I’m addicted and can’t stop lol. So easy and absolutely amazing!!!!! Will be making my 6th batch tomorrow haha!
I made these and the texture was perfect. They were also pretty good but like another person said, they seemed to be lacking something. I thought they needed some fresh strawberries or some other flavor/texture to go with it.
Didnt really know what to expect these to taste like, but they came out delicious! I underbaked for a nice fudgy brownie. Definitely tastes like white chocolate and a slight flavor of the condensed milk. I used salted butter cause its all I had and they still came out pretty sweet.
I am a huge fan of all things Broma Bakery and these are at the top of my list. I’ve been asked for this recipe so many times I’ve lost count. They are yummy, chewy perfection. Underbake just slightly, depending on your oven of course. It’s a go to for me for sure!
I don’t usually write reviews for recipes, but had to jump on here for these. I was… blown away. Some call these lacking, but I absolutely love the simplicity of them. They are fudgy, creamy, and absolutely delicious. I never would have thought of this and am looking forward to making them for everyone. They were new. I would highly recommend if you’re looking for a simple, quick, comforting recipe.
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I saw these on Pinterest and just had to give them a try. I am now on my fifth batch of them!! I’m addicted and can’t stop lol. So easy and absolutely amazing!!!!! Will be making my 6th batch tomorrow haha!
★★★★★
I made these and the texture was perfect. They were also pretty good but like another person said, they seemed to be lacking something. I thought they needed some fresh strawberries or some other flavor/texture to go with it.
★★★
Didnt really know what to expect these to taste like, but they came out delicious! I underbaked for a nice fudgy brownie. Definitely tastes like white chocolate and a slight flavor of the condensed milk. I used salted butter cause its all I had and they still came out pretty sweet.
★★★★★
I am a huge fan of all things Broma Bakery and these are at the top of my list. I’ve been asked for this recipe so many times I’ve lost count. They are yummy, chewy perfection. Underbake just slightly, depending on your oven of course. It’s a go to for me for sure!
★★★★★
I don’t usually write reviews for recipes, but had to jump on here for these. I was… blown away. Some call these lacking, but I absolutely love the simplicity of them. They are fudgy, creamy, and absolutely delicious. I never would have thought of this and am looking forward to making them for everyone. They were new. I would highly recommend if you’re looking for a simple, quick, comforting recipe.
★★★★★