- Yield: 4 small or 2 large milkshakes
- Yield: 4 small or 2 large milkshakes
Ingredients
- 1 pint vanilla ice cream
- 3/4 cup whole milk
- 3 tablespoons Tate + Lyle® Caramel Pure Cane Syrup
- optional toppings:
- caramel
- whipped cream
- rainbow sprinkles
Instructions
- Drizzle caramel inside mason jars. Set aside.
- In a large blender, blend vanilla ice cream, whole milk, and Tate + Lyle® Caramel Pure Cane Syrup until smooth.
- Pour into mason jars, then top with more caramel, whipped cream, and rainbow sprinkles.
