5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 11 reviews
Prep Time:15 mins
Cook Time:1 hour
Total Time:1 hour 15 mins
Yield:1 loaf
Units:
Ingredients
1 1/2cups all-purpose flour
3/4cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon cloves
1 teaspoon vanilla
2 eggs
1cup pumpkin puree
1/3cup milk
1/2cup canola (or vegetable) oil
1/2cup nutella
Instructions
Preheat oven to 350°F. In a large bowl, mix together flour, sugar, baking soda & powder, salt, nutmeg, cinnamon, and cloves until combined.
Make a well in the center of your dry ingredients. Pour in eggs, oil, milk, vanilla, and pumpkin puree. Whisk together the wet ingredients for about 30 seconds, then fold them into the dry ingredients until just combined.
Line a bread pan with parchment paper, then pour half the batter into the pan. Heat the Nutella in the microwave for 15 seconds, then drizzle half over the batter. Swirl the Nutella into the batter with a knife, then repeat with the remaining batter and remaining Nutella. Bake for 1 hour, or until a knife inserted in the center of the loaf comes out clean.