Low Calorie Brownies

3.8 from 66 reviews

Put a healthier spin on brownies with these fudgy and delicious low calorie brownies!




  1. Preheat the oven to 400°F. Grease a square baking dish (I used 8″x8″).
  2. Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute).
  3. Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares. YAHM.


Optional: I added about 1/4 cup of chocolate chips to my batter, just to live dangerously. This brings the calorie count up to about 89 calories but it’s well worth it in my opinion!

Keywords: low calorie brownies, healthy brownies