As the name suggests, Broma is a (mostly) baking blog that I started in 2010. At that time I was a homesick college student who missed my mom’s desserts, so I decided to chronicle my baking escapades online in the form of a blog I called Broma Bakery.
Baking often gets a rap for being complicated and snooty, but my philosophy on baking is simple: it should be easy enough you can make it with the tools found in any kitchen, exciting enough that you want to run out to the grocery store to get ingredients immediately, and delicious enough that you can’t help but eat it over your counter. Broma Bakery is filled with over 1,000 dessert recipes for a variety of occasions, from under
30 minute treats like Golden Graham S’mores Bars to occasion bakes for a crowd like Chocolate Brownie Cookie Dough Cake. Whatever dessert you’re craving, Broma has a recipe for you. Feel free to browse our in-depth recipe index here, and check out some of my absolute favorite treats below. And as always, love and brownies.
one:
Double the chocolate means double the fun. These double chocolate chip cookies are made with a fudgy chocolate cookie dough and are absolutely loaded with chocolate chips so every mouthful is better than the last!
two:
This light and luscious olive oil cake is perfectly moist with a tender crumb. Studded with fresh berries, this unique cake is the ultimate sophisticated yet easy treat!
three:
This apple fritter bread has all the scrumptious flavors of an apple fritter in an easy quick bread! Made with fresh juicy apples, a super moist vanilla cake and layers of cinnamon sugar, this fall quick bread is a major crowd pleaser.
four:
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
