Muhammara aka the best dip you've never heard of. Made with roasted red peppers and walnuts, and sweetened with pomegranate molasses!
Breads

Muhammara (Roasted Red Pepper and Walnut Dip)

So I used to work at a Middle Eastern bakery in Cambridge, MA. It was my first in-depth encounter with … Continue Reading

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These 4-ingredient Chocolate Tahini Date Energy Balls are one of my go-to healthy snacks! And bonus, they're raw, refined sugar free, and vegan!
Truffles

Chocolate Tahini Date Energy Balls (no-bake & vegan!)

I’m a huge fan of healthy snacks. Because I’m one of those people who eats every 3 hours and, like, … Continue Reading

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Homemade Apricot Almond Pop Tarts
Breakfast

Homemade Apricot Almond Pop Tarts

Homemade pop tarts are one of my favorite things to make. Of course, as a kid I loved store bought … Continue Reading

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6 Ways to Curate the Perfect Food Instagram Feed
Photography

6 Ways to Curate the Perfect Food Instagram Feed

If you want to stand out in today’s Instagram world, it’s no longer enough to simply take beautiful photos. You … Continue Reading

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After making this recipe at least 2x month for the last year, I've come up with my ultimate take on the famous Ottolenghi's Fattoush Salad
Savory

My Take On Ottolenghi’s Fattoush Salad

I have a confession to make. And that is: I make this salad every 2 weeks. Maybe more. 

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