One bowl is all it takes to make this Strawberry Almond Cake! It’s decorated simply with slivered almonds and powdered
hot out of the oven
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— spring has sprung —
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Hi and welcome! As the name suggests, Broma is a (mostly) baking blog that I started way back in 2010. At that time I was a college student who equally missed having a creative outlet and her mom’s baked goods. So I decided to chronicle my favorite recipes on a little blog I called Broma Bakery.
— what I'm loving right now —
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