This classic black forest cake is made with a moist, cherry soaked chocolate cake, layers of fresh whipped cream and sweet dark cherries! You’ll love this show stopping layer cake!
— IT'S GETTING HOT IN HERE —
— on repeat —
Hi and welcome! As the name suggests, Broma is a (mostly) baking blog that I started way back in 2010. At that time I was a college student who equally missed having a creative outlet and her mom’s baked goods. So I decided to chronicle my favorite recipes on a little blog I called Broma Bakery.
— what I'm loving right now —
GET THE RECIPE