So I used to work at a Middle Eastern bakery in Cambridge, MA. It was my first in-depth encounter with … Continue Reading
I’m a huge fan of healthy snacks. Because I’m one of those people who eats every 3 hours and, like, … Continue Reading
Homemade pop tarts are one of my favorite things to make. Of course, as a kid I loved store bought … Continue Reading
If you want to stand out in today’s Instagram world, it’s no longer enough to simply take beautiful photos. You … Continue Reading
I have a confession to make. And that is: I make this salad every 2 weeks. Maybe more.
Hi! I’m Sarah, and welcome to Broma Bakery -
a fine mix of indulgence with a whip of sweet
resources in between.
To learn more about me, click here!
I’m interested in: