A chai-spiced Cardamom Granola Parfait made with the most addicting Cardamom Granola, and topped with blackberries and honey.
Breakfast

Rebe’s Chai-spiced Cardamom Granola Parfaits

My sister Rebe and I went on a little adventure in Vermont a few weeks ago. We stayed on a … Continue Reading

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Savory

Mini Wild Rice Stuffed Pumpkins

So did you know those little stuffed pumpkins most people use as table decorations? You can eat them. And I … Continue Reading

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A scrumptious weekday breakfast, this soft and chewy homemade Cinnamon Apple Swirl Bread is EVERYTHING!
Breads

Cinnamon Apple Swirl Bread

So this is the best bread I’ve ever made. It tastes just like those cinnamon swirl breads my mom would … Continue Reading

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Napa Food Photography Workshop hosted by Broma Bakery in September 2017
Workshop

Scenes from my Napa Food Photography Workshop

—in light of recent events in Napa and the surrounding areas, sending love and support to all those affected by … Continue Reading

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Delightfully rich and crunchy Chocolate Sable Cookies dipped in dark chocolate and coated in pistachio!
Cookies

Pistachio Chocolate Sable Cookies

Hi loves! Oh it’s me. Apologies for going MIA for a week. I’ve been in Vermont quite literally snuggling up … Continue Reading

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