Muhammara (Roasted Red Pepper and Walnut Dip)

So I used to work at a Middle Eastern bakery in Cambridge, MA. It was my first in-depth encounter with … Continue Reading

Chocolate Tahini Date Energy Balls (no-bake & vegan!)

I’m a huge fan of healthy snacks. Because I’m one of those people who eats every 3 hours and, like, … Continue Reading

Homemade Apricot Almond Pop Tarts

Homemade pop tarts are one of my favorite things to make. Of course, as a kid I loved store bought … Continue Reading

6 Ways to Curate the Perfect Food Instagram Feed

If you want to stand out in today’s Instagram world, it’s no longer enough to simply take beautiful photos. You … Continue Reading

My Take On Ottolenghi’s Fattoush Salad

I have a confession to make. And that is: I make this salad every 2 weeks. Maybe more.