- Prep Time: 5 minutes
- Total Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
- 15 oz chickpeas, drained (save 1/4 cup of liquids)
- 1/4 cup tahini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1 small clove garlic (optional)
Instructions
- In a food processor or blender, combine chickpea, tahini, olive oil, lemon juice, honey, salt, garlic (if using), and 3 tablespoons of the reserved chickpea liquids (this is called aquafaba).
- Blend on high speed until light and creamy, about 30 seconds. If mixture is too thick, add in 1 more tablespoon aquafaba.
- Serve with pita, crackers, or veggies!
