- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: drinsk
- Method: stovetop
- Cuisine: french
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: drinsk
- Method: stovetop
- Cuisine: french
Ingredients
- 1 bottle light/medium bodied red wine (I suggest pinot noir)
- 1/4 cup demerara sugar
- 1/4 cup bourbon
- 2 cinnamon sticks
- 3 star anise
- 4 whole cloves
- 1 orange, sliced
- 1 blood orange, sliced
Instructions
- In a medium saucepan over medium heat, combine all ingredients and bring to a boil.
- Once boiling, reduce heat to simmer and cook for 5 minutes.
- To serve, pour into mugs and garnish with a slice of blood orange, a star anise, and cinnamon stick!
Keywords: spiced, christmas, mulled, easy, simple, quick, delicious
