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Aperol Spritz Recipe

Summer cocktail season is here! We’re celebrating with this bubbly and refreshing easy Aperol Spritz recipe. Perfect for a hot night. Or day 🙂

Summer cocktail season is here! We’re celebrating with this bubbly and refreshing easy Aperol Spritz recipe. Perfect for a hot night. Or day 🙂

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 drinks 1x
  • Category: cocktails
  • Method: drinks
  • Cuisine: coktails
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 drinks 1x
  • Category: cocktails
  • Method: drinks
  • Cuisine: coktails
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 drinks 1x
  • Category: cocktails
  • Method: drinks
  • Cuisine: coktails

Ingredients

  • 1 bottle prosecco or champagne
  • 8 ounces Aperol
  • Soda Water
  • 1 large orange, thinly sliced

Instructions

  1. Make champagne ice cubes by filling an ice cube tray with champagne. Pop in the freezer overnight or at least 6 hours to set.
  2. Fill 4 large wine glasses with champagne ice cubes about 1/3 of the way.
  3. Pour 2 ounces of Aperol into each glass.
  4. Pour 2 ounces of champagne or prosecco into each glass
  5. Top with a splash of soda water.
  6. Garnish with orange slices and enjoy!

Keywords: aperol, italian, summer, refreshing, light, bubbly, spritz