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Apple Cider Donut Bundt Cake

5 from 14 reviews

Take all your favorite flavors of an apple cider donut and make them into an easy bundt cake. This apple cider bundt cake is tender, moist, spiced to perfection and coated in a buttery, cinnamon sugar for the ultimate Fall treat.

Take all your favorite flavors of an apple cider donut and make them into an easy bundt cake. This apple cider bundt cake is tender, moist, spiced to perfection and coated in a buttery, cinnamon sugar for the ultimate Fall treat.

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

for the apple cider bundt cake

  • 3/4 cup unsalted butter, softened
  • 2/3 cup Baker’s Corner Brown Sugar
  • 2/3 cup Simply Nature Organic Cane Sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature
  • 2 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons Stonemill Cinnamon
  • 1/4 teaspoon Stonemill Nutmeg
  • 1/4 teaspoon Stonemill Ground Ginger
  • 1 cup Nature’s Nectar Apple Cider
  • 2/3 cup applesauce

For the cinnamon sugar coating

  • 4 Tablespoons unsalted butter, melted
  • ½ cup Simply Nature Organic Cane Sugar
  • 2 teaspoons Stonemill Cinnamon
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F and generously grease a standard size bundt pan.
  2. Place the softened butter, Baker’s Corner Brown Sugar and Simply Nature Organic Cane Sugar In a stand mixer fit with the whisk attachment. Beat on high speed until light and fluffy, about 3 minutes.
  3. Scrape down the bowl and add the vanilla extract and eggs, one at a time, beating well between each addition.
  4. In a separate bowl combine the applesauce and apple cider, mixing to combine. Set aside.
  5. In another bowl, mix together the flour, baking powder, baking soda, salt and Stonemill spices.
  6. Alternate adding the dry ingredients and the apple cider mixture to the butter mixture in 3 additions, beginning and ending with the dry ingredients. The batter will be thick. Spoon the batter into the prepared pan, spreading it in an even layer. Bake at 350°F for 50 to 60 minutes or until it springs back to the touch and a knife inserted into the middle comes out mostly clean.
  7. Allow the bundt cake to cool for 20 minutes before turning it out of the pan onto a wire rack.
  8. While the cake cools, mix together the cane sugar, cinnamon and salt. Brush the cooled cake with the melted butter and sprinkle the cinnamon sugar to coat the outside. Enjoy warm!

Keywords: apple cider cake, apple cider donut bundt cake, apple cider bundt cake