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Apple Pie Cookies

5 from 8 reviews

All your favorite flavors of apple pie wrapped up in a soft and chewy cookie. These apple pie cookies are loaded up with buttery pie crust pieces and juicy apples so you can have all the flavor of apple pie in cookie form.

All your favorite flavors of apple pie wrapped up in a soft and chewy cookie. These apple pie cookies are loaded up with buttery pie crust pieces and juicy apples so you can have all the flavor of apple pie in cookie form.

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 15 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 15 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Units:
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 15 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 1 store bought pie crust
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 2/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons apple pie spice
  • 1 large apple, peeled, cored and chopped

Instructions

  1. Preheat your oven to 350°F and line 2 cookie sheets with parchment paper. Set one aside (you’ll bake the cookies on it later), and use the other one to make your pie crust. Roll out the store bough pie crust onto the cookie sheet and bake for 15 minutes or until golden brown and fully cooked. Break into small pieces and set aside.
  2. In a stand mixer fit the paddle attachment, beat the butter and sugars together until light and airy, about 2 minutes.
  3. Use a rubber spatula to scrape down the sides of the bowl and add the egg and vanilla extract. Beat until smooth and fluffy, about 2 minutes.
  4. Add the flour, baking powder, baking soda, spices and salt. Mix on low speed, gradually increasing to high. Mix until no streaks of flour remain.
  5. Use a rubber spatula to fold in the apple pieces and 1 cup of the pie crust pieces, mixing a few times to make sure they’re evenly distributed.
  6. Use a 1.5 ounce cookie scoop to scoop out the dough onto your prepared baking sheet.Bake the cookies for 12 to 15 minutes or until the edges are set, but the centers are still a little doughy. Allow to cool completely before eating!

Keywords: apple pie cookies