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Baked Blueberry Donuts

4 from 2 reviews

These light and fluffy baked blueberry donuts are swirled with Bonne Maman INTENSE Blueberry Fruit Spread and finished off with a scrumptious blueberry glaze.

These light and fluffy baked blueberry donuts are swirled with Bonne Maman INTENSE Blueberry Fruit Spread and finished off with a scrumptious blueberry glaze.

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 35 min
  • Yield: 12 donuts 1x
  • Category: breakfaster
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 35 min
  • Yield: 12 donuts 1x
  • Category: breakfaster
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 35 min
  • Yield: 12 donuts 1x
  • Category: breakfaster
  • Method: oven
  • Cuisine: american

Ingredients

for the donuts

  • 1½ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 egg
  • 1/3 cup plain, non-fat greek yogurt
  • 4 Tablespoons vegetable oil
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ⅓ cup Bonne Maman INTENSE Blueberry Fruit Spread

for the glaze

  • 2 cups powdered sugar
  • 3 Tablespoons milk
  • 2 Tablespoons Bonne Maman INTENSE Blueberry Fruit Spread
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F. Grease a standard sized donut pan and set aside.
  2. In a medium bowl, combine flour, sugar, baking soda, baking powder, and salt. In a separate bowl, combine egg, yogurt, vegetable oil, milk, and vanilla extract. Carefully pour the wet ingredients into the dry, mixing until just combined. Mixture will be slightly lumpy and thick.
  3. Drop Tablespoons of Bonne Maman INTENSE Blueberry Fruit Spread into the batter, folding once or twice to incorporate it. Do not over mix.
  4. Spoon batter into a large piping bag, making sure to not over mix it. and cut a ½ inch hole in one corner, creating a makeshift piping bag. Pipe the dough into the donut molds, filling ¾ of the way to the top of the molds. Bake for 10 minutes. Allow to cool in the pan for 5 minutes before removing and repeating with the rest of the batter.
  5. While the donuts cool, make the glaze. Combine all the ingredients for the glaze in a medium saucepan over medium heat, whisking vigorously until completely combined. Once everything is combined, remove from the heat and dunk the donuts into the glaze! Finish off with sprinkles or edible flowers. Enjoy!

Keywords: blueberry donuts, baked blueberry donuts