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Barbecue Bacon Pizza

5 from 2 reviews

Satisfy all your salty cravings with this barbecue bacon pizza loaded up with caramelized onions, maple bacon, and tangy bbq sauce! Have a slice!

Satisfy all your salty cravings with this barbecue bacon pizza loaded up with caramelized onions, maple bacon, and tangy bbq sauce! Have a slice!

  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dinner
  • Method: oven
  • Cuisine: italian
  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dinner
  • Method: oven
  • Cuisine: italian
Units:
Scale:
  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dinner
  • Method: oven
  • Cuisine: italian

Ingredients

  • 22 1/4 cups bread flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 packet of Fleischmann’s® RapidRise® Instant Yeast
  • 1 cup warm water
  • 1/4 cup tomato sauce
  • 1/4 cup barbecue sauce
  • 8 ounces shredded mozzarella cheese
  • 1/2 cup caramelized onions (see notes if you are unsure how to make caramelized onions!)*
  • 5 slices cooked thick cut bacon, cut into 1/4 inch pieces

Instructions

  1. In a large bowl mix together 2 cups of bread flour, sugar, salt, and Fleischmann’s® RapidRise® Instant Yeast.
  2. Make a well in the center of the dry ingredients and add the warm water. Using your hands, mix everything together until it forms a dough. The dough will be sticky, but don’t worry, it will come together once you knead it!
  3. Turn the dough out onto a floured surface and knead the dough for 5 minutes or until the texture of the dough starts to smooth out. If the dough feels too sticky, add remaining ¼ cup flour in a tablespoon at a time until the dough is dry enough to work with. Form the dough into a ball and place into a greased bowl. Cover loosely with a dish cloth and put in a warm place to rise for just ten minutes.
  4. After ten minutes, turn the dough out onto a clean work surface. We like to do this on a piece of parchment paper for easy clean up and transport. Stretch out dough into a 12 inch round and place on pizza stone or baking sheet. Top with sauce, cheese, and whatever toppings you desire. Baked at 500° F for 10 minutes! Allow to cool before slicing and eating!

Keywords: barbecue bacon pizza, easy

Notes

  1. To caramelize your onions, heat 2 Tablespoons of butter in a large saucepan over medium heat. Once melted, add 2 yellow onions sliced into medium size strips (about 1/8 inch thick) and cook over medium heat, stirring frequently for 15 to 20 minutes until golden brown. If your onions start to get too dry, you can add in a little bit of water to deglaze the pan! The onions are done when they are soft and golden brown in color. Salt too taste! For an in-depth breakdown, check out this post!