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best chocolate chip cookies recipe
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: 16 cookies
  • Category: dessert
  • Method: oven
  • Cuisine: american

The Best Chocolate Chip Cookies

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  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: 16 cookies
  • Category: dessert
  • Method: oven
  • Cuisine: american
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Equipment

Ingredients

Instructions

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Notes

  1. If you want to be really precise about it, my butter is always at 140 grams after being browned. If you have less left over you can add milk until it reaches 140 grams!
  2. Browned butter can evaporate off at different levels, so sometimes you may be left with less liquid than others. For this reason, we recommend adding the flour in increments to make sure you’re not adding too much and left with a dry dough.
  3. Every oven is different, so make sure you keep an eye on your cookies. We recommend taking them out right when they have puffed up and just turning golden brown on the edges. The cookies should still be raw in the middle. If you leave them in past this point they will not have that gooey center you’re looking for.