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Blueberry Buckle

5 from 2 reviews

This tender and moist fresh blueberry buckle is loaded with blueberries and topped with a buttery crumb topping. You’ll love this blueberry dessert!

This tender and moist fresh blueberry buckle is loaded with blueberries and topped with a buttery crumb topping. You’ll love this blueberry dessert!

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 1 hr 5 min
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 1 hr 5 min
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 1 hr 5 min
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

for the crumb topping

  • 1/4 brown sugar
  • 1/4 white sugar
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cold cut into cubes

for the blueberry cake

  • 1/3 cup butter, room temperature
  • zest of one lemon
  • 2/3 cup granulated sugar
  • 2 eggs, room temperature
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups blueberries

Instructions

  1. Preheat the oven to 350°F and line an 8 x 8 pan with parchment paper on all sides.
  2. First, make the crumb topping. Combine the brown sugar, white sugar, flour and salt in a bowl. Add the butter and use your fingers to rub the butter into the mixture until it clumps together and resembles wet sand. Set aside.
  3. Beat the butter and the sugar together in a stand mixer fit with the whisk attachment until light and fluffy. Scrape down the bowl and add the lemon zest and eggs. Mix well.
  4. Stir together the flour, baking powder and salt. Add half of the dry ingredients and beat until just combined. Add the buttermilk and mix. Add the rest of the dry ingredients and mix until just combined. Last, fold in the blueberries to distribute evenly.
  5. Spread the batter in an even layer in the prepared pan. Sprinkle with the crumb topping and bake for 40 to 50 minutes or until a knife inserted into the center comes out clean. Allow to cool before enjoying.

Keywords: blueberry buckle, blueberry crumb cake