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Blueberry Coconut Layered Smoothie

5 from 2 reviews
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Ingredients

For the bottom layer

  • 1/4 cup plain non-fat greek yogurt
  • 6 tablespoons coconut milk (from a carton– like almond milk)
  • 1 cup frozen blueberries

For the middle layer

  • 1 banana
  • 1 cup plain non-fat greek yogurt
  • 1/2 cup frozen blueberries
  • 1/2 cup coconut milk
  • 2 tablespoons unsweetened shredded coconut

For the top layer

  • 1 banana
  • 6 ounces coconut cream
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon maple syrup or agave
  • handful fresh blueberries & coconut flakes, for topping

Instructions

  1. In a blender, combine all ingredients for bottom layer. Blend until smooth. Pour evenly into two 14 or 16 ounce glasses.
  2. Place glasses into freezer for at least 20 minutes to harden. If you don’t do this, your smoothie layers will mush together.
  3. Once chilled, make your middle layer. In a blender, combine all ingredients for middle layer. Blend until smooth. Slowly pour over the bottom layer using a funnel.
  4. Place glasses into freezer for at least 15 minutes to harden.
  5. Once chilled, make your top layer. In a blender, combine all ingredients for top layer. Blend until smooth. Slowly pour over the middle layer using a funnel.
  6. Top smoothies with fresh blueberries and coconut flakes, then serve!