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Blueberry Muffin Cookies

4.9 from 7 reviews

All your favorite flavors of a blueberry muffin in decadent streusel topped blueberry cookie. You NEED these blueberry muffin cookies.

All your favorite flavors of a blueberry muffin in decadent streusel topped blueberry cookie. You NEED these blueberry muffin cookies.

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Units:
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

for the cookies

  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 Tablespoon milk
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 cup blueberries
  • 4 Tablespoons blueberry jam

For the Streusel Topping

  • 3 tablespoon butter, room temperature
  • 2 tablespoon brown sugar
  • 2 tablespoon granulated sugar
  • 1/3 cup flour
  • pinch salt

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper. Set aside.
  2. In a stand mixer fit the paddle attachment, beat the butter and granulated sugar together until light and airy, about 2 minutes.
  3. Use a rubber spatula to scrape down the sides of the bowl and add the egg and vanilla extract. Beat until smooth and fluffy, about 2 minutes.
  4. Add the flour, baking powder, baking soda and salt. Mix on low speed, gradually increasing to high. Mix until no streaks of flour remain. Add the milk and mix until combined. Do not over mix.
  5. Gently fold in the blueberries.
  6. Drop the jam into your dough and fold the dough a few times to distribute the jam. Do not fold it too many times-you want big ribbons of jam!
  7. In a separate bowl, combine all the ingredients for the streusel topping and use a fork to mixture until crumbly and clumping together.
  8. Use a 1.5 ounce cookie scoop to scoop out the dough onto your prepared baking sheet. Top with a heaping spoonful of the streusel topping, really pressing it into the dough.
  9. Bake the cookies for 12 to 15 minutes or until the edges are set, but the centers are still a little doughy. Allow to cool completely before eating!

Keywords: blueberry muffin cookies